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La mejor cocina extremeña escrita por las dos autoras Isabel y Carmen García Hernández edición de Eugenio Domingo ; ilustraciones de Aurora Altisent

By: García Hernández, IsabelContributor(s): Altisent, Aurora, il | Domingo, Eugenio, ed | García Hernández, CarmenMaterial type: TextTextLanguage: castellà Series: Los 5 sentidosPublication details: Barcelona: Tusquets 1980 Description: XXXI, 316 p. : il. ; 21 cmISBN: 8472288059Subject(s): Cuina extremenya | Receptes de cuina - Extremadura
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Item type Current library Call number Status Notes Date due Barcode
Monografia Museu Etnològic
MEB
211.5(53.9)Gar (Browse shelf(Opens below)) Available 13655 10729

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